Mediterranean Class

Mediterranean Class!

Mediterranean cuisine is the product of cultural influence and exchange. As the point of intersection between Asia, Europe, and Africa, with major civilizations located in each area, Sicily and the Mediterranean were geographically destined to become an important commercial hub.

Mediterranean Cooking Class is also a full immersion and educational Experience in the flavors and the authentic smells of Sicily.


Thanks to it, our culinary art is the result of meeting of different peoples and cultures.  

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Pasta with Sardines